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Julia Pohl-Miranda

Julia Pohl-Miranda
Julia Pohl-Miranda 28 novembre, 2011 - 13:01
Imadake opened its doors just 10 short months ago, but it quickly became a contender in the battle for best Japanese food in Montreal. NIGHTLIFE.CA recently got to chat with… #Tour de ville
Lire Japanese restaurants: best bets in Montreal
Japanese restaurants: best bets in Montreal
Imadake opened its doors just 10 short months ago, but it quickly became a…
nightlife.ca
vendredi 30 septembre 2011
Julia Pohl-Miranda
Julia Pohl-Miranda 30 septembre, 2011 - 18:06
Don’t be fooled by its name – Le Taj is not your average Montreal Indian eatery. First off, it’s located near McGill on Stanley, a shade south of Sherbrooke. Secondly,… #Critiques restos
Lire Le Taj: Downtown Indian dining that's a cut above the rest
Le Taj: Downtown Indian dining that's a cut above the rest
Don’t be fooled by its name – Le Taj is not your average Montreal…
nightlife.ca
Julia Pohl-Miranda
Julia Pohl-Miranda 30 septembre, 2011 - 17:05
From the outside, Kitchen Galerie Poisson doesn’t look like much – you might even miss it altogether on a stroll down Old Montreal’s Notre-Dame Street. But on the inside… #Critiques restos
Lire Kitchen Galerie Poisson: Old Port eatery doesn't skimp on the seafood
Kitchen Galerie Poisson: Old Port eatery doesn't skimp on the seafood
From the outside, Kitchen Galerie Poisson doesn’t look like much…
nightlife.ca
samedi 3 septembre 2011
Julia Pohl-Miranda
Julia Pohl-Miranda 3 septembre, 2011 - 12:12
Bonnys is one of those old stand-by veggie havens: high salad quotient, cloth napkins, fresh pressed juices and a friendly and easygoing staff. #Tour de ville
Lire Bike home from Bonnys with a full belly and a good conscience
Bike home from Bonnys with a full belly and a good conscience
Bonnys is one of those old stand-by veggie havens: high salad quotient,…
nightlife.ca
mardi 30 août 2011
Julia Pohl-Miranda
Julia Pohl-Miranda 30 août, 2011 - 13:01
Each and every loaf that emerges from the ovens at Guillaume seems to be charmed. #Tour de ville
Lire Let the levain do the talking: Boulangerie Guillaume bakes Quebec flavours into every loaf
Let the levain do the talking: Boulangerie Guillaume bakes Quebec flavours into every loaf
Lovely yeasty smells waft westward on Fairmount, drifting towards Saint-Laurent,…
nightlife.ca
mardi 14 juin 2011
Julia Pohl-Miranda
Julia Pohl-Miranda 14 juin, 2011 - 9:09
Imadake is part of a sea change in Montreal, a city that’s becoming a haven for izakaya, traditional Japanese pubs. Izakaya offer booze, but also focus on small tapas-like… #Critiques restos
Lire Imadake: this new izakaya gives Montrealers Japanese food to talk about
Imadake: this new izakaya gives Montrealers Japanese food to talk about
Imadake is part of a sea change in Montreal, a city that’s becoming…
nightlife.ca
vendredi 3 juin 2011
Julia Pohl-Miranda
Julia Pohl-Miranda 3 juin, 2011 - 15:03
To some (those who opened the Vic Market, for example), the words “gourmet health cafe” have always belonged together. If, however, the idea does not immediately entice… #Tour de ville
Lire Vic Market: gourmet health cafe does hot vegan lunches, catered meals and coffee breaks
Vic Market: gourmet health cafe does hot vegan lunches, catered meals and coffee breaks
To some (those who opened the Vic Market, for example), the words…
nightlife.ca
mercredi 1 juin 2011
Julia Pohl-Miranda
Julia Pohl-Miranda 1 juin, 2011 - 9:09
Although Cava is a new restaurant, it has achieved instantaneous Mile End street cred as part of the Milos empire of deliciousness. While Milos offers an extensive seafood… #Critiques restos
Lire Cava: Late night eats can be classy too at this upscale Greek restaurant
Cava: Late night eats can be classy too at this upscale Greek restaurant
  Although Cava is a new restaurant, it has achieved instantaneous…
nightlife.ca
mercredi 18 mai 2011
Julia Pohl-Miranda
Julia Pohl-Miranda 18 mai, 2011 - 10:10
Looking around the rough-hewn picnic tables at Ice House, one gets the impression that Health Canada's five to ten daily servings of fruits and vegetables are not the highest… #Critiques restos
Lire Ice House: new Plateau mainstay is a carnivore's delight
Ice House: new Plateau mainstay is a carnivore's delight
  Looking around the rough-hewn picnic tables at Ice House, one gets…
nightlife.ca
lundi 16 mai 2011
Julia Pohl-Miranda
Julia Pohl-Miranda 16 mai, 2011 - 13:01
Comfortably ensconced on a leather banquette at Jane, sipping on a dark and stormy (homemade ginger beer, dark rum and a slice of lime), a sense of deep satisfaction swept… #Critiques restos
Lire Jane: thick crust, hearty toppings and good flavours at this Griffintown pizza joint
Jane: thick crust, hearty toppings and good flavours at this Griffintown pizza joint
  Comfortably ensconced on a leather banquette at Jane, sipping on…
nightlife.ca
mercredi 13 avril 2011
Julia Pohl-Miranda
Julia Pohl-Miranda 13 avril, 2011 - 11:11
Chipotle & Jalapeño is a first step towards remedying the abyss that is Montreal Mexican food. Based out of the Village, they specialize in cazuelas, meaty dishes which… #Critiques restos
Lire Mexican restaurant Chipotle & Jalapeño takes Montrealers off the taco train
Mexican restaurant Chipotle & Jalapeño takes Montrealers off the taco train
Chipotle & Jalapeño is a first step towards remedying the abyss that…
nightlife.ca
lundi 28 février 2011
Julia Pohl-Miranda
Julia Pohl-Miranda 28 février, 2011 - 11:11
I’ll admit it, from the moment I walked through the door, I was inclined to like Lawrence. Strings of light bulbs run the length of the place, which is decorated with old… #Critique resto
Lire Food review: Lawrence offers the same great taste in a new Mile End location
Food review: Lawrence offers the same great taste in a new Mile End location
  I’ll admit it, from the moment I walked through the door,…
nightlife.ca
mercredi 16 février 2011
Julia Pohl-Miranda
Julia Pohl-Miranda 16 février, 2011 - 10:10
The Montreal High Lights Festival invites the world's top chefs to Montreal to partner with local gourmands. This year's focus is on female chefs, with over fifty coming… #Montréal en lumière
Lire Montreal High Lights Festival : Chef Melissa Craig brings her west coast wisdom to Chez L'Épicier restaurant
Montreal High Lights Festival : Chef Melissa Craig brings her west coast wisdom to Chez L'Épicier restaurant
www.chezlepicier.com/ The Montreal High Lights Festival invites the world's…
nightlife.ca
vendredi 7 janvier 2011
Julia Pohl-Miranda
Julia Pohl-Miranda 7 janvier, 2011 - 10:10
I knew I was in trouble when my duck confit burger came with two plump slabs of foie gras. I was emotionally unprepared for such decadence. Plaisirs Coupables, a new restaurant… #Critiques restos
Lire Plaisirs Coupables: in the mood for dietary damage?
Plaisirs Coupables: in the mood for dietary damage?
  I knew I was in trouble when my duck confit burger came with two…
nightlife.ca
Julia Pohl-Miranda
Julia Pohl-Miranda 7 janvier, 2011 - 9:09
Brunch is an art form, refined by few in this city of greasy spoons and chain breakfast joints. There are a couple of greats but most are on the Plateau, and Le Vieux Vélo… #Critiques restos
Lire Le Vieux Vélo: rich in home fries and home style cookin'
Le Vieux Vélo: rich in home fries and home style cookin'
  Brunch is an art form, refined by few in this city of greasy…
nightlife.ca